Abstract
The results of a study of the effectiveness of intersectoral interactions in the agri-food complex are presented. Particular attention is paid to the factors of interindustry balance, changes in interindustry proportions of exchange, and the dynamics of intermediate consumption. The results of the analysis of the interindustry structure of the participation of the stages of food chains in the production of value added are shown. An assessment is given of the possibilities of including industries and enterprises of the complex in global value chains and the necessity of ensuring national control of their priority links is substantiated. The proposals on the development of the mechanism of state support in the context of growing integration dependence are contained.